2 (1-ounce) slices part-skim mozzarella cheese, cut in half
How to Make It
Place rolls, cut sides up, on a broiler pan coated with cooking spray. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until lightly toasted. Rub garlic evenly over cut sides of rolls. Set aside; keep warm.
Combine turkey and next 5 ingredients (turkey through parsley). Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Place on broiler pan; broil 7 minutes on each side or until done. Place burgers on bottom halves of rolls; top each with 1/2 cheese slice; broil 1 minute or until cheese melts. Cover with tops of rolls.
This is one of our favorite turkey burger recipes--I always have the ingredients on hand. I usually make a little "special" mayo with light mayo & some tomato pesto to compliment the flavors. Serve on whole wheat buns with potato wedges & broccoli.
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