Italian Tuna Melts

  • charoulli Posted: 10/04/09
    Worthy of a Special Occasion

    This was delicious! Next time, I'm trying it with chicken. I used french baguette.

  • laurenh33 Posted: 01/25/11
    Worthy of a Special Occasion

    This was really good. I didn't use fresh parsley, I used just a little chopped scallion. Very good!

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