Italian Tuna Melts

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 411
  • Fat: 14g
  • Saturated fat: 3g
  • Protein: 34g
  • Carbohydrate: 36g
  • Fiber: 2g
  • Cholesterol: 7mg
  • Sodium: 211mg

Ingredients

  • 1 loaf Italian or French bread (about 14 oz.)
  • 3 6-oz. cans solid white tuna in water, drained
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 cup kalamata or other black olives, pitted and chopped
  • Salt and pepper
  • 4 ounces shredded mozzarella

Preparation

  1. Set oven rack 4 inches from broiler and preheat. Line a rimmed baking sheet with foil. Slice bread loaf into thirds, then slice each third in half lengthwise so you have 6 equal pieces.
  2. Flake tuna in a medium bowl. Stir in oil, lemon juice, parsley and olives. Season with salt and pepper. Spread tuna mixture evenly over each piece of bread and sprinkle with cheese.
  3. Place on baking sheet and broil until cheese is bubbling, 1 to 2 minutes. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Tuna Melts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy