2 (5-ounce) cans solid white tuna in olive oil, drained
1 tablespoon drained capers
¹/3 cup thinly sliced fresh basil
How to Make It
Cook pasta in boiling salted water according to package directions; drain.
Meanwhile, whisk together olive oil and next 4 ingredients in a large bowl. Stir in celery and next 5 ingredients. Add hot pasta, and toss to coat. Stir in basil. Serve immediately, or chill until ready to eat.