Italian Tossed Salad

Yield: Makes 4 servings
Recipe from Southern Living

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  • 1 (5-ounce) bag mixed salad greens
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1 (2.25-ounce) can drained sliced ripe black olives
  • 8 quartered baby carrots
  • 1 sliced green onion


  1. Toss together 1 (5-ounce) bag mixed salad greens, 1/2 cup (2 ounces) shredded mozzarella cheese, 1 (2.25-ounce) can drained sliced ripe black olives, 8 quartered baby carrots, and 1 sliced green onion. Drizzle with bottled balsamic vinaigrette or your favorite Italian salad dressing.
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