Italian Tomato Soup

Italian Tomato Soup Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Homemade marinara sauce serves as the base in this Italian Tomato Soup with ditalini pasta and shaved pecorino Romano cheese.
4

Worthy of a special occasion

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 232
Fat 5.5 g
Satfat 1.2 g
Sodium 627 mg

Ingredients

2 cups unsalted chicken stock
1 cup cooked ditalini pasta
1 ounce shaved fresh pecorino-Romano cheese

Preparation

Bring marinara and chicken stock to a boil, and stir in pasta. Top the soup with shaved pecorino ­Romano cheese.

Note:

Hannah Klinger,

January 2013
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