Italian Tomato Salad
Create a flavorful tomato salad by tossing juicy fresh tomatoes with basil, oregano, onions, red wine vinegar, olive oil, and crumbled Gorgonzola cheese. Top with croutons for added texture.
Yield: 4 1/2 cups
- 3 large tomatoes, chopped*
- 1 small purple onion, thinly sliced (optional)
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh oregano
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1/4 cup crumbled Gorgonzola cheese
- Garnish: croutons
- Combine tomato and, if desired, onion in a large bowl.
- Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.
- * 6 plum tomatoes may be substituted for 3 large tomatoes.
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