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Italian Tomato Salad

Italian Tomato Salad

Create a flavorful tomato salad by tossing juicy fresh tomatoes with basil, oregano, onions, red wine vinegar, olive oil, and crumbled Gorgonzola cheese.  Top with croutons for added texture.

Southern Living JUNE 2001

  • Yield: 4 1/2 cups

Ingredients

  • 3 large tomatoes, chopped*
  • 1 small purple onion, thinly sliced (optional)
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup crumbled Gorgonzola cheese
  • Garnish: croutons

Preparation

Combine tomato and, if desired, onion in a large bowl.

Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill 8 hours. Garnish, if desired.

* 6 plum tomatoes may be substituted for 3 large tomatoes.

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Italian Tomato Salad Recipe

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