Preheat broiler to high. Combine shredded pot roast and sauce from Traditional Beef Pot Roast with Carrots; cover and microwave at HIGH 1 1/2 minutes. Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onion; sauté 6 minutes. Halve French bread loaf lengthwise, cutting to but not through other side. Hollow out bread, leaving a 1/2-inch-thick shell. Stuff with beef, onion mixture, pepperoncini peppers, and provolone cheese. Cut into fourths; place on a baking sheet. Broil 1 1/2 minutes or until cheese melts.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
I maybe shouldn't review this because I didn't use the pot roast and sauce left overs but instead substituted deli sliced beef and beef gravy. They were very messy. My husband loved these but next time I'd probably use au jus instead of gravy and individual rolls vs. a loaf needing to be sliced up. Easy to put together for a quick dinner.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!