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Photo: Jennifer Davick; Styling: Lisa Powell Bailey Photo by: Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Italian-Style Sandwiches

For Cuban Sandwiches, layer Baked Pork Loin Roast slices with ham, Swiss, and mustard on bread and cook in a panini press until cheese melts.

Southern Living FEBRUARY 2009

  • Yield: Makes 4 servings
  • Prep time:15 Minutes

Ingredients

  • 1 1/3 cups firmly packed arugula
  • 1/2 cup jarred roasted red bell pepper strips
  • 1/4 small red onion, thinly sliced

Preparation

1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.

*1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.

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Italian-Style Sandwiches recipe

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