Italian-Style Sandwiches

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
For Cuban Sandwiches, layer Baked Pork Loin Roast slices with ham, Swiss, and mustard on bread and cook in a panini press until cheese melts.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

1 (5.3-oz.) container spreadable goat cheese
2 tablespoons refrigerated pesto with basil
1 (12-oz.) package ciabatta rolls
1 1/3 cups firmly packed arugula
1/2 cup jarred roasted red bell pepper strips
1/4 small red onion, thinly sliced

Preparation

1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.

*1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.

Note:

February 2009