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Italian-Style Sandwiches

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep time 15 mins
Yield Makes 4 servings
For Cuban Sandwiches, layer Baked Pork Loin Roast slices with ham, Swiss, and mustard on bread and cook in a panini press until cheese melts.

Ingredients

How to Make It

  1. Stir together goat cheese and pesto. Spread goat cheese-and-pesto mixture on cut sides of rolls. Layer pork roast, arugula, and remaining ingredients on bottom halves of rolls. Cover with top halves of rolls.

  2. *1 lb. thinly sliced Slow-Cooker Pork Butt Roast may be substituted.

  3. Note: For testing purposes only we used Buitoni Pesto With Basil and Cobblestone Mill Ciabatta Rolls.