Hands-on Time
30 Mins
Total Time
1 Hour 5 Mins
Yield
Makes about 1 cup
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

How to Make It

Step 1

Preheat broiler with oven rack 6 inches from heat. Broil jalapeño 3 to 4 minutes on each side or until blackened. Place blackened jalapeño in a small bowl, cover with plastic wrap, and let stand 10 minutes. Meanwhile, broil banana peppers 1 to 2 minutes on each side or just until blistered and slightly softened. Cool completely (about 10 minutes), and chop. Peel and finely chop jalapeño, discarding seeds.

Step 2

Stir together oil, next 5 ingredients, and chopped peppers in a small bowl. Cover and let stand 30 minutes. Serve at room temperature, or cover and refrigerate up to 1 week.

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