Italian-Style Salsa

Ingredients

• 4 plum tomatoes, chopped
• 1/2 small red onion, finely chopped
• 12 kalamata olives, pitted and chopped
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons drained capers
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup crumbled feta cheese (optional)

Preparation

1. 1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.