Italian-Style Salsa

Photo: Ralph Anderson; Styling: Buffy Hargett

Make this salsa up to one day ahead, but stir in the feta just before serving.

This recipe goes with Pan-Seared Trout With Italian-Style Salsa

Yield: Makes 2 cups
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 4 plum tomatoes, chopped
  • 1/2 small red onion, finely chopped
  • 12 kalamata olives, pitted and chopped
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons drained capers
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup crumbled feta cheese (optional)

Preparation

  1. 1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.
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