Italian-Style Salsa

Italian-Style Salsa Recipe
Photo: Ralph Anderson; Styling: Buffy Hargett

Make this salsa up to one day ahead, but stir in the feta just before serving.

Yield:

Makes 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

4 plum tomatoes, chopped
1/2 small red onion, finely chopped
12 kalamata olives, pitted and chopped
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons drained capers
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup crumbled feta cheese (optional)

Preparation

1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.

Note:

Robert Stricklin,

Big Cedar Lodge, Ridgedale, Missouri,

May 2007
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