Total Time
3 Mins
Yield
8 (1/2-cup) servings.

How to Make It

Combine 2 (10-ounce) packages Italian-style salad greens and 1 (7-ounce) jar roasted red pepper strips, drained. Drizzle with 2/3 cup fat-free Italian dressing.

Cooking Light 5-Ingredient 15-Minute Cookbook

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