This three-ingredient salad is easy to toss together on a busy weeknight. Serve it with your favorite pork chop recipe for an easy dinner.
Combine 2 (10-ounce) packages Italian-style salad greens and 1 (7-ounce) jar roasted red pepper strips, drained. Drizzle with 2/3 cup fat-free Italian dressing.
Cooking Light 5-Ingredient 15-Minute Cookbook
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