Italian Style Pork Chops

Community Recipe from

Ingredients

  • 4 1 Inch Thick Pork Chops
  • 1/2 pound(s) sliced fresh mushrooms
  • 1 medium onion sliced or diced
  • 1/4 clove(s) garlic - minced
  • 2 medium green or red peppers sliced
  • 16 ounce(s) tomato sauce
  • 1/4 cup(s) dry sherry
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) dried whole oregano
  • 1/2 teaspoon(s) dried whole basil

Preparation

  1. Trim excess fat from pork chops. Sprinkle with salt and pepper. Brown chops on both sides in large skillet coated with cooking spray. Drain pork chops on paper towels, transfer to a shallow 2 quart baking dish. Cover pork chops with mushrooms and set aside. Add onion, garlic, and pepper to skillet. Saute over medium high heat until onion is tender. Stir in remaining ingredients, and simmer, uncovered for 5 minutes. Pour over chops. Cover and bake at 350 degrees for 30 minutes or until done.
November 2013

This recipe is a personal recipe added by trueblonde03 and has not been tested or endorsed by MyRecipes.

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