Italian Style Pork Chops

Community Recipe from


  • 4 1 Inch Thick Pork Chops
  • 1/2 pound(s) sliced fresh mushrooms
  • 1 medium onion sliced or diced
  • 1/4 clove(s) garlic - minced
  • 2 medium green or red peppers sliced
  • 16 ounce(s) tomato sauce
  • 1/4 cup(s) dry sherry
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) dried whole oregano
  • 1/2 teaspoon(s) dried whole basil


  1. Trim excess fat from pork chops. Sprinkle with salt and pepper. Brown chops on both sides in large skillet coated with cooking spray. Drain pork chops on paper towels, transfer to a shallow 2 quart baking dish. Cover pork chops with mushrooms and set aside. Add onion, garlic, and pepper to skillet. Saute over medium high heat until onion is tender. Stir in remaining ingredients, and simmer, uncovered for 5 minutes. Pour over chops. Cover and bake at 350 degrees for 30 minutes or until done.
November 2013

This recipe is a personal recipe added by trueblonde03 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Style Pork Chops Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy