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Italian Style Meatloaf

Yield 8-10 servings


  • 1/4 cup Vegetable Oil
  • 1 pound Lean Ground Beef
  • 1 teaspoon Parsley, finely chopped
  • 4 slices dry Bread
  • 3/4 cup Parmesan Cheese, grated
  • 1/2 teaspoon Pepper
  • 4 Large Eggland's Best eggs, lightly beaten
  • 4 Eggland's Best eggs, hard cooked
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic Powder

How to Make It

  1. Combine all ingredients (except hard cooked eggs) in a large bowl.

    Grease a loaf pan or glass baking dish.

    Arrange half the meat mixture into an oblong or oval shape in the pan. Arrange hard cooked eggs lengthwise down the center.

    Oil your hands and cover eggs completely with remaining meat. Smooth meat with hands to form shape.

    Bake at 375 degrees F for 1 hour until top is browned.

    Ready in 1 hour 5 minutes, recipe by Eggland's Best

    Nutritional Information
    1 Serving: Calories 279; Fat 20g (5% calories from fat); Protein 16g; Carbohydrate 6g; Dietary Fiber trace; Cholesterol 179mg; Sodium301mg.