Yield
Makes 8 servings

How to Make It

Step 1

Cook ground beef and next 3 ingredients in a large skillet coated with cooking spray until beef crumbles and is no longer pink. Drain well, and pat dry with paper towels.

Step 2

Stir together beef mixture and pasta sauce. Spoon into a 13- x 9-inch baking dish coated with cooking spray.

Step 3

Prepare potatoes according to package directions, using fat-free milk. Stir together mashed potatoes and cheese sauce. Spread over beef mixture.

Step 4

Bake at 350° for 30 minutes. Sprinkle with cheese, and bake 5 more minutes or until cheese melts.

Step 5

Note: For testing purposes only, we used Rag Sundried Tomato & Sweet Basil sauce and Ragu Cheese Creations Parmesan & Mozzarella sauce.

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