Italian-Style Grilled Steak

  • TokyoBanana Posted: 04/18/09
    Worthy of a Special Occasion

    I used dried rosemary and thyme and I thought it was fabulous. For the spaghetti I added extra pepper and garlic. It complimented the dish nicely. I used a solid piece of london broil and I think that was even nicer than a rib-eye. Overall this recipe is something easy I could do all the time.


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