Italian-style Burgers

Ingredients

• 2 pounds ground chuck or ground round
• 1 large egg
• 1/4 cup Italian-seasoned breadcrumbs
• 2 teaspoons hot sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 hamburger buns
• Vegetable cooking spray
• Toppings: lettuce, tomato slices
• Tomato-Basil Mayonnaise

Preparation

1. Combine first 8 ingredients. Shape into 8 (4-ounce) patties.
2. Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink.
3. Spray cut sides of buns with cooking spray; place buns, cut sides down, on cooking grate, and grill 2 minutes or until lightly browned. Serve hamburgers on buns with desired toppings and Tomato-Basil Mayonnaise.