Have been making these for a few years now and they're great paired with simple grilled steak, chicken, shrimp or fish. I only stuff bell peppers, but I do stuff them using squash and zucchini. And the breadcrumb/cheese mixture really does make these melt in your mouth. They'd be good for entertaining too!
Italian Stuffed Summer Vegetables
Luv2CookSD Posted: 04/17/11
cjontig Posted: 09/13/11
I also only stuff the bell peppers (using the zucchini) since they are larger and hold up more to baking. Great side or even main dish!
lashawn332000 Posted: 06/26/12
Also made this with red bell peppers only. Used wheat bread (all I had) and increased that by @1.5 ozs and another half cup of tomato. It was beautiful, easy and delicious. I did sprinkle a little bit extra salt on top after cooking(prolly too much bread) and had enough stuffing to cook a ramikin full with the pepper halves. I think it would taste gtreat with s pinch of italian seasoning mixed into the stuffing too.