Italian Stuffed Mushrooms

1994 Boar's head recipe book

Yield: 4 servings
Community Recipe from

Recipe Time

Cook Time:


  • 16 whole(s) Mushrooms Medium to large
  • 1/2 pound(s) italian sausage
  • lemon juice
  • salt and pepper to taste


  1. Preheat oven to 375*F
  2. Remove mushroom stems and mince them. Paint caps with lemon juice to prevent discolorations.
  3. Remove Italian sausage from casing and place in bowl. Add chopped stems, salt and pepper and mix well. Spoon stuffing into mushroom caps and smooth into rounded shape. Place stuffed mushrooms on lightly greased baking dish. Bake for 15 minutes or until sausage is no longer pink.
September 2012

This recipe is a personal recipe added by NurseELB and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Stuffed Mushrooms Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy