Yield
30 servings (serving size: 1 stuffed mushroom)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Clean mushrooms with damp paper towels. Remove mushroom stems, and finely chop; set caps aside.

Step 3

Combine chopped mushroom stems, cheese, parsley, and Italian dressing in a medium bowl, stirring well. Spoon evenly into mushroom caps, and place in a shallow baking dish. Bake at 350° for 15 to 20 minutes or until thoroughly heated.

Step 4

Microwave Instructions: Prepare mushroom mixture as directed above. Spoon chopped mushroom mixture evenly into mushroom caps. Arrange mushroom caps in a shallow baking dish. Microwave, uncovered, at HIGH 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute.

Step 5

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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