Italian Steak & Fries

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  • 2 tablespoon(s) canola oil
  • 2 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) honey dijon mustard
  • 2 tablespoon(s) ketchup
  • 2 clove(s) garlic chopped
  • 1 teaspoon(s) Italian seasoning
  • 1 3/4 pound(s) lean flank steak
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 2 pound(s) potatoes cut into 1-inch wedges
  • 2 tablespoon(s) canola oil
  • 1 teaspoon(s) Italian seasoning
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 tablespoon(s) basil-infused olive oil


  1. 1 - Steak: Whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with steak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight.

  2. 2 - Fries: Heat oven to 450F. Toss potato wedges with the canola oil, Italian seasoning, salt and pepper. Place on a baking sheet; bake at 450F for 30 to 35 minutes, turning once.

  3. 3 - Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125F for medium-rare. Let stand 5 minutes; thinly slice against grain.

  4. 4 - Toss fries with basil oil and serve with steak.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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