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Italian Spice Blend

Yield 1 1/2 tablespoons

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried mint
  • 1 teaspoon dried rubbed sage
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried rosemary

Nutrition Information

  • calories 23
  • caloriesfromfat 20 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 3.9 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 3.1 mg
  • sodium 4.9 mg
  • calcium 105 mg

How to Make It

  1. Place all ingredients in a clean spice or coffee grinder; process until finely ground. Store in an airtight container.