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Community Recipe
from [EuropeanMama]
Italian Spaghetti Sauce

Italian Spaghetti Sauce

  • Yield: 10 servings

Ingredients

  • 1 1/2 pound(s) ground chuck
  • 2 onions, medium chopped
  • 2 bulb(s) garlic crushed
  • 2 can(s) tomato sauce
  • 2 can(s) tomatoes diced
  • 1 can(s) mushrooms drained
  • 1/4 cup(s) parsley
  • 1 1/2 tablespoon(s) sage
  • 1 tablespoon(s) salt
  • 1/4 teaspoon(s) thyme
  • 1 bay leaf
  • 1 cup(s) water
  • 1 bell pepper chopped
  • 1 1/2 teaspoon(s) oregano
  • 2 tablespoon(s) curry powder
  • 2 tablespoon(s) chili powder
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) vinegar
  • 2 tablespoon(s) worchestershire sauce

Preparation

Brown meat & onions together. Add all ingredients and cook in crockpot for 7-8 hours. Remove bay leaf and serve over spaghetti noodles.

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Italian Spaghetti Sauce recipe

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
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