Italian Spaghetti Sauce
Yield: 10 servings
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Ingredients
- 1 1/2 pound(s) ground chuck
- 2 onions, medium chopped
- 2 bulb(s) garlic crushed
- 2 can(s) tomato sauce
- 2 can(s) tomatoes diced
- 1 can(s) mushrooms drained
- 1/4 cup(s) parsley
- 1 1/2 tablespoon(s) sage
- 1 tablespoon(s) salt
- 1/4 teaspoon(s) thyme
- 1 bay leaf
- 1 cup(s) water
- 1 bell pepper chopped
- 1 1/2 teaspoon(s) oregano
- 2 tablespoon(s) curry powder
- 2 tablespoon(s) chili powder
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) vinegar
- 2 tablespoon(s) worchestershire sauce
Preparation
- Brown meat & onions together. Add all ingredients and cook in crockpot for 7-8 hours. Remove bay leaf and serve over spaghetti noodles.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Italian Spaghetti Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Make-Ahead
- CUISINE: Italian
- MAIN INGREDIENT: Beef
- COOKING METHOD: Slow Cook
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