Prep Time
20 Mins
Chill Time
8 Hours
Yield
Makes 16 servings
Photo: William Dickey; Styling: Buffy Hargett

How to Make It

Step 1

Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes, and olives alternatively on skewers. Place skewers in a large plastic container or baking dish.

Step 2

Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8 hours. Remove skewers from marinade, discarding marinade before serving.

Step 3

Note: For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.

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