Italian Seasoning Mix
Don't want to get out the food processor? Norman uses a mortar and pestle to grind these ingredients.
Yield: Makes about 1/2 cup
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- 1/2 cup dried basil
- 2 tablespoons plus 2 tsp. dried oregano
- 4 teaspoons dried crushed red pepper
- 2 teaspoons whole black peppercorns
- 1. Process basil, oregano, crushed red pepper, and black peppercorns in a food processor 1 minute or until mixture is a fine powder. Store in an airtight container at room temperature up to 4 months.
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