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Italian Seasoning Mix

Prep time 5 mins
Yield Makes about 1/2 cup
Don't want to get out the food processor? Norman uses a mortar and pestle to grind these ingredients. 


  • 1/2 cup dried basil
  • 2 tablespoons plus 2 tsp. dried oregano
  • 4 teaspoons dried crushed red pepper
  • 2 teaspoons whole black peppercorns

How to Make It

  1. Process basil, oregano, crushed red pepper, and black peppercorns in a food processor 1 minute or until mixture is a fine powder. Store in an airtight container at room temperature up to 4 months.