- 1/2 cup dried basil
- 2 tablespoons plus 2 tsp. dried oregano
- 4 teaspoons dried crushed red pepper
- 2 teaspoons whole black peppercorns
How to Make It
Process basil, oregano, crushed red pepper, and black peppercorns in a food processor 1 minute or until mixture is a fine powder. Store in an airtight container at room temperature up to 4 months.