Italian Sausage and Zucchini Pasta

  • bobbo605 Posted: 01/13/10
    Worthy of a Special Occasion

    This wasn't bad at all. I think a saucier dish is called for...maybe use a can of diced Italian-flavored tomatoes in place of the fresh? Saves prep time at the least. It was tasty enough, not too spicy for my kids, and hubby liked it. Probably could use a little tweaking with some canned diced tomatoes added with their juices, and some Italian seasoning added in at some point. Otherwise a good, QUICK and CHEAP dinner! Who couldn't use that??

  • SaraBusse Posted: 08/31/09
    Worthy of a Special Occasion

    Made this for a camping trip with great reviews. Easy to have it prepped ahead of time. I use game sausage - this was antelope Italian sausage. Served with an already cut up fruit salad - viola! backcountry service with dining room flavors!

  • KimHorowitz Posted: 08/07/13
    Worthy of a Special Occasion

    Really liked this recipe! Very easy/quick to prepare and a great way to use up all those late summer zucchini and tomatoes. I like that it doesn't use a heavy sauce, which allows the flavor of the sausage and tomatoes to rise to the top.

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