Photo: Randy Mayor; Styling: Lydia DeGaris Pursell
Yield
4 servings (serving size: 1 cup)

Savory Italian sausage and beans combine for a quick and easy weeknight meal. If you're lucky, you'll have some leftovers for next day's lunch.

How to Make It

Step 1

Remove casings from sausage.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

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