This heaty Italian Sausage & Vegetable Soup will wisk you away to the warm, Italian countryside with one bite.
Gooseberry Patch MARCH 2011
Brown sausage in a Dutch oven over medium heat. Drain, leaving a small amount of drippings in pan. Add onion and garlic; cook just until tender. Add broth, wine or broth, vegetables and herbs; bring to a boil. Add uncooked pasta; reduce heat and simmer for 20 minutes, until vegetables and pasta are tender. Add salt and pepper to taste. Makes 6 to 8 servings.
Go to full version of