- Calories 354
- Fat 14g
- Satfat 5g
- Monofat 6g
- Polyfat 1g
- Protein 21g
- Carbohydrate 36g
- Fiber 7g
- Cholesterol 35mg
- Iron 2mg
- Sodium 439mg
- Calcium 384mg
Italian Sausage and Spinach Lasagna
Feed your family this fantastic italian sausage and spinach lasagna dish for an easy weeknight meal.
How to Make It
Preheat oven to 375°.
Cook noodles according to package directions, omitting salt and fat. Drain, but do not rinse. Arrange noodles in a single layer on wax paper to prevent sticking.
Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return to pan. Add spaghetti sauce and carrot; simmer, uncovered, 10 minutes.
Spoon 3/4 cup sauce mixture in bottom of a 13 x 9-inch baking dish. Arrange 3 noodles over sauce. Combine ricotta cheese, salt, 1/2 cup hot water, spinach, and basil in a large bowl; spoon half of mixture over noodles. Top with 1 cup mozzarella cheese and 1 cup sauce mixture. Repeat layers with remaining ricotta mixture, 3 noodles, and remaining sauce mixture. Cover dish with foil; bake at 375° for 35 minutes. Uncover, sprinkle with remaining 1 cup mozzarella, and bake 30 minutes. Let stand 10-15 minutes before serving.
BogeysMom's Review