Italian Sausage Sandwiches

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 455
  • Calories from fat: 30%
  • Fat: 15.1g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 5.5g
  • Polyunsaturated fat: 5g
  • Protein: 33.6g
  • Carbohydrate: 47.3g
  • Fiber: 4.9g
  • Cholesterol: 72mg
  • Iron: 4.9mg
  • Sodium: 725mg
  • Calcium: 332mg



  1. Preheat oven to 450°.
  2. Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.
  3. In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.
  4. Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450° for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.
  5. Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.
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