Italian Sausage Sandwiches

Yield: Serves 4 (serving size: 1 sandwich)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 455
  • Calories from fat: 30%
  • Fat: 15.1g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 5.5g
  • Polyunsaturated fat: 5g
  • Protein: 33.6g
  • Carbohydrate: 47.3g
  • Fiber: 4.9g
  • Cholesterol: 72mg
  • Iron: 4.9mg
  • Sodium: 725mg
  • Calcium: 332mg

Ingredients

Preparation

  1. Preheat oven to 450°.
  2. Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.
  3. In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.
  4. Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450° for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.
  5. Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Sausage Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy