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Italian Sausage Sandwiches

Yield Serves 4 (serving size: 1 sandwich)

Ingredients

Nutrition Information

  • calories 455
  • caloriesfromfat 30 %
  • fat 15.1 g
  • satfat 3.7 g
  • monofat 5.5 g
  • polyfat 5 g
  • protein 33.6 g
  • carbohydrate 47.3 g
  • fiber 4.9 g
  • cholesterol 72 mg
  • iron 4.9 mg
  • sodium 725 mg
  • calcium 332 mg

How to Make It

  1. Preheat oven to 450°.

  2. Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.

  3. In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.

  4. Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450° for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.

  5. Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.