Italian sausage rigatoni

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Ingredients

  • 1 package(s) Johnsonville mild Italian sausage Grilled and. Coin sliced
  • 1 package(s) Rigatoni pasta
  • 3 tablespoon(s) Olive oil
  • 2 clove(s) Garlic end Minced
  • 1 Red pepper Chunked and sauted
  • 1 jar(s) Pasta sauce

Preparation

  1. Cook sausage according to package directions, keep warm, cook pasta according to pkg directions, keep warm. In a large pan place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until hot. Add pasta and serve
October 2012

This recipe is a personal recipe added by Mjgarcia1 and has not been tested or endorsed by MyRecipes.

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