Italian sausage rigatoni
Yield: 4 servings
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Ingredients
- 1 package(s) Johnsonville mild Italian sausage Grilled and. Coin sliced
- 1 package(s) Rigatoni pasta
- 3 tablespoon(s) Olive oil
- 2 clove(s) Garlic end Minced
- 1 Red pepper Chunked and sauted
- 1 jar(s) Pasta sauce
Preparation
- Cook sausage according to package directions, keep warm, cook pasta according to pkg directions, keep warm. In a large pan place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until hot. Add pasta and serve
October 2012
This recipe is a personal recipe added by Mjgarcia1 and has not been tested or endorsed by MyRecipes.
Italian sausage rigatoni Recipe at a Glance
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