ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Italian Sausage Rigatoni

Prep time 10 mins
Cook time 20 mins
Yield

6 servings

Ingredients

  • 1 package (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 package (1 pound) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red pepper, chopped
  • 2 tablespoons Italian parsley, chopped
  • 1 jar (26 ounces) of your favorite pasta sauce

How to Make It

  1. Cook sausage links according to package directions.

  2. Meanwhile, cook rigatoni according to package directions; drain and set aside.

  3. In a large skillet, heat olive oil until hot.

  4. Add garlic; sauté for 30 seconds or until golden.

  5. Add red peppers; sauté for 2 minutes or until crisp-tender.

  6. Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.

  7. Add pasta; toss to combine. Sprinkle with parsley.

  8. Serve immediately. Enjoy immensely. And welcome to Johnsonville®.