Italian Sausage and Peppers Skillet

Yield: 4 servings (serving size: 1 sausage link and about 1/3 cup peppers)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 216
  • Fat: 11.1g
  • Saturated fat: 3.2g
  • Protein: 21.5g
  • Carbohydrate: 7.3g
  • Cholesterol: 95mg
  • Iron: 1.7mg
  • Sodium: 953mg
  • Calories from fat: 46%
  • Fiber: 6.7g
  • Calcium: 40mg


  • Cooking spray
  • 1 pound Italian turkey sausage links, cut in half crosswise (about 4)
  • 1 cup green bell pepper strips (about 1 medium)
  • 1 cup red bell pepper strips (about 1 medium)
  • 4 garlic cloves, minced
  • 3/4 cup tomato-basil pasta sauce (such as Classico)


  1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add sausage; cook 5 minutes, turning occasionally. Add pepper strips and garlic; cook 5 minutes, stirring often. Stir in pasta sauce; cover, reduce heat, and simmer 8 to 10 minutes or until sausage is done. Uncover and simmer 3 minutes or until sauce thickens and peppers are tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Sausage and Peppers Skillet Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy