4 servings (serving size: 1 sausage link and about 1/3 cup peppers)
1 pound Italian turkey sausage links, cut in half crosswise (about 4)
1 cup green bell pepper strips (about 1 medium)
1 cup red bell pepper strips (about 1 medium)
4 garlic cloves, minced
3/4 cup tomato-basil pasta sauce (such as Classico)
How to Make It
Heat a large nonstick skillet coated with cooking spray over medium heat. Add sausage; cook 5 minutes, turning occasionally. Add pepper strips and garlic; cook 5 minutes, stirring often. Stir in pasta sauce; cover, reduce heat, and simmer 8 to 10 minutes or until sausage is done. Uncover and simmer 3 minutes or until sauce thickens and peppers are tender.
Oxmoor House Healthy Eating Collection
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