Italian Sausage and Cabbage

This heartwarming dish came from a new member of Elena Conboy's family--her daughter-in-law, Elane Conboy.


Makes 4 servings

Recipe from


Nutritional Information

Calories 562
Caloriesfromfat 77 %
Protein 20 g
Fat 48 g
Satfat 17 g
Carbohydrate 13 g
Fiber 5.8 g
Sodium 937 mg
Cholesterol 102 mg


2 tablespoons butter or margarine
2 tablespoons olive oil
1 pound hot or mild Italian sausages, casings removed
1 head cabbage (about 2 lb.), rinsed and thinly sliced
1/4 cup fat-skimmed chicken broth
1/2 cup minced parsley
Salt and pepper


1. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.

2. Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.