In large saucepan combine olive oil, tomatoes, beans, and MORNINGSTAR FARMS Breakfast Patties. Bring to a boil and reduce heat to a simmer. Fry polenta slices in a large skillet in olive oil until golden and crusty, about 3 minutes per side. Spoon stew over polenta slices and serve immediately. Prep Time: 25 minutesTotal Time: 25 minutes ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.
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