Italian Sausage and Vegetable Pasta

Women's World Chunky pasta, turkey sausage, and veggies are topped with gooey cheese for an easy meal that really hits the spot!

Yield: 6 servings
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  • 2 cup(s) ziti pasta uncooked
  • 5 ounce(s) fresh broccoli forets bite-size
  • 19.5 ounce(s) lean hot Italian turkey sausage cut in 2" pcs
  • 1 tablespoon(s) olive oil
  • 1-3/4 cup(s) large red pepper cut bite-size strips
  • 1-3/4 cup(s) large yellow pepper cut bite-size strips
  • 1 cup(s) sweet onion sliced
  • 14.5 ounces each
  • 2 can(s) fire-roasted crushed or diced tomatoes undrained
  • 1 cup(s) provolone cheese shredded


  1. 1. In large pot of boiling water, cook pasta as directed on package, adding broccoli during last 2 minutes of cooking time; drain. Return to pot; cover to keep warm.
  2. 2. Meanwhile, in 12" nonstick skillet, cook sausage pieces over medium-high heat, stirring occasionally (8-10 minutes or until sausage is browned and no longer pink in centers). drain; transfer sausage to plate and reserve.
  3. 3. In same skillet, heat oil over medium heat. Add peppers and onion; cook 3-4 minutes; cook 3-5 minutes, stirring constantly, until vegetabls are crisp-tender.
  4. 4. Add pasta and broccoli sausage, and tomatoes to skillet; heat to boiling over medium-high heat. Reduce heat; simmer uncovered 4-5 minutes, stirring occasionally. Sprinkle with cheese; cover and cook 1-2 minutes or until cheese is melted.
November 2013

This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.

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