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Community Recipe
from [sarsaralty]
Italian Sausage and Eggplant Strata

Italian Sausage and Eggplant Strata

  • Yield: 6 servings

Ingredients

  • 3.5 pound(s) globe eggplants
  • 2 tablespoon(s) coconut oil, melted
  • 2 pound(s) ground pork
  • 3 tablespoon(s) Italian Sausage Seasoning
  • 1 tablespoon(s) coconut oil
  • 2 clove(s) garlic, minced (about 2 teaspoons)
  • 1 (28 ounce) can(s) diced tomatoes
  • 8 large basil leaves (about 2 tablespoons)
  • 4 eggs
  • salt and black pepper to taste
  • 2 teaspoon(s) extra-virgin olive oil

Preparation

Preheat oven to 400. Cover two baking sheets with parchment paper or aluminum foil and brush a 13x9 inch pan with some of the melted coconut oil.

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Italian Sausage and Eggplant Strata recipe

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