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Photo: Becky Luigart-Stayner; Styling: Allison Banks Photo by: Photo: Becky Luigart-Stayner; Styling: Allison Banks

Italian-Roasted Almonds

Southern Living NOVEMBER 2010

  • Yield:

Ingredients

  • 1 (11-oz.) bag whole natural almonds
  • 1 tablespoon freshly ground Italian seasoning
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt

Preparation

Preheat oven to 325°. Combine almonds, freshly ground Italian seasoning, olive oil, and kosher salt. Bake on a parchment-lined baking sheet 20 minutes or until toasted and fragrant.

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Italian-Roasted Almonds Recipe

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