Italian-Roasted Almonds

Photo: Becky Luigart-Stayner; Styling: Allison Banks
Recipe from Southern Living

More From Southern Living


  • 1 (11-oz.) bag whole natural almonds
  • 1 tablespoon freshly ground Italian seasoning
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt


  1. Preheat oven to 325°. Combine almonds, freshly ground Italian seasoning, olive oil, and kosher salt. Bake on a parchment-lined baking sheet 20 minutes or until toasted and fragrant.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian-Roasted Almonds Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy