Photo: Becky Luigart-Stayner; Styling: Allison Banks
1 (11-oz.) bag whole natural almonds
1 tablespoon freshly ground Italian seasoning
1 tablespoon olive oil
3/4 teaspoon kosher salt
Preheat oven to 325°. Combine almonds, freshly ground Italian seasoning, olive oil, and kosher salt. Bake on a parchment-lined baking sheet 20 minutes or until toasted and fragrant.