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Italian-Roasted Almonds

Photo: Becky Luigart-Stayner; Styling: Allison Banks


  • 1 (11-oz.) bag whole natural almonds
  • 1 tablespoon freshly ground Italian seasoning
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt

How to Make It

  1. Preheat oven to 325°. Combine almonds, freshly ground Italian seasoning, olive oil, and kosher salt. Bake on a parchment-lined baking sheet 20 minutes or until toasted and fragrant.