Randy Mayor; Melanie J. Clarke
Prep Time
45 Mins
Yield
4 servings (serving size: 3 ounces steak and 1 lemon wedge)

Marbled ribeye steaks require little embellishment to deliver satisfying flavor.

How to Make It

Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.

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