Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
1 teaspoon chopped fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 (8-ounce) ribeye steaks, trimmed and cut in half crosswise
4 lemon wedges
How to Make It
Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.
I have not actually made this recipe yet but I plan on it and it looks amazing. There is nothing like a nice steak every now and again.
I actually know of a way to win a grill and some great Cowboy Ribeyes to go along with it. Check out the how2heroes grilling sweeps:
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