Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place fish in an 11- x 7-inch baking dish. Combine wine and next 6 ingredients, stirring well. Pour wine mixture and tomato over fish.

Step 3

Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.

Step 4

Tip: Spoon the flavorful tomato mixture evenly over the fish when you serve

Step 5

it.

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