ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Italian Red Snapper

Prep time 11 mins
Cook time 25 mins
Yield 4 servings

Ingredients

  • 4 (4-ounce) red snapper fillets
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic, minced
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained

Nutrition Information

  • calories 136
  • caloriesfromfat 11 %
  • fat 1.6 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 24.1 g
  • carbohydrate 5.7 g
  • fiber 0.6 g
  • cholesterol 42 mg
  • iron 0.0 mg
  • sodium 229 mg
  • calcium 0.0 mg

How to Make It

  1. Place fish in an 11- x 7- x 1 1/2-inch baking dish. Combine wine and next 6 ingredients, stirring well. Pour wine mixture and tomato over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.

Cooking Light The Lazy Gourmet