Italian Red Snapper

recipe

Yield:

4 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 11 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 136
Caloriesfromfat 11 %
Fat 1.6 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 24.1 g
Carbohydrate 5.7 g
Fiber 0.6 g
Cholesterol 42 mg
Iron 0.0 mg
Sodium 229 mg
Calcium 0.0 mg

Ingredients

4 (4-ounce) red snapper fillets
1/4 cup dry white wine
1/4 cup lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
4 cloves garlic, minced
1 (14 1/2-ounce) can no-salt-added diced tomatoes, drained

Preparation

Place fish in an 11- x 7- x 1 1/2-inch baking dish. Combine wine and next 6 ingredients, stirring well. Pour wine mixture and tomato over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.

Note:

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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